Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Mousse Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Mousse

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   20 min - 3 hours

Ingredients
200 gms dark dessert chocolate Nestlé 100% pure cocoa
6 eggs
1 pinch of salt
Optional- a bit of orange juice and orange zest
Optional- a bit of very strong espresso
 

Instructions
Melt the chocolate in a double-boiler. Separate the white and yolk of the eggs. Add the salt to the egg whites and beat until stiff peaks form. Add the melted chocolate, little by little, to the egg yolks and whisk energetically. With a spatula, gently fold in 1/3 of the beaten whites into the chocolate/yolk mixture. Continue adding beaten egg whites, little by little, making sure to scrape the bottom and bring to the top, as you incorporate the whites. Do not over mix! Refrigerate for 3 hours (minimum) Serve cold.


Originally Submitted
7/14/2017





0 Out of 5 from 0 reviews

You can add this Chocolate Mousse recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.