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Caramel Frosting Recipe

   
 

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     Caramel Frosting

Category   Desserts - Breads
Sub Category   None
Servings   36
Preptime   ~30-40 mins.

Ingredients
1 (14 oz.) pkg. caramels
1/2 c. heavy cream
1 c. butter, softened
5 c. powdered sugar
1 tsp. vanilla extract
 

Instructions
Microwave 1 (14 oz.) package caramels and 1/2 c. heavy cream in a microwave-safe bowl at HIGH 1-2 minutes or until smooth, stirring at 30 second intervals. Let cool until lukewarm (~30 minutes.)
Beat 1 cup softened butter at medium speed with an electric mixer until creamy. Gradually add 5 cups powdered sugar alternately with caramel mixture, beating at low speed until blended and smooth after each add in. Stir in 1 tsp. vanilla extract.


Originally Submitted
7/16/2017





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