Preheat oven to 350 F. Trace a 10-inch circle on parchment paper;
place parchment paper on a baking sheet.
Arrange 60 peppermint candies inside circle on paper, leaving about
1/6-inch space between the candies.
Bake 9 to 10 minutes or until candies begin to melt and touch.
Remove from oven, and cool completely on baking sheet or a wire
rack (about 30 minutes). Gently remove peppermint plate from
parchment paper, and place on top of cake stand.
Originally Submitted
7/16/2017
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