Cook bacon in large nonstick skillet on medium heat until crisp.
Remove bacon with slotted spoon, reserving 3 tbsp. drippings in
skillet. Drain bacon on paper towels. Add onions to skillet; cook and
stir 5 minutes. Stir in potatoes; cover. Cook on medium-low heat 20-
25 minutes or until potatoes are tender, stirring occasionally.
Top with cheese and bacon; cook, covered, 1 to 2 minutes or until
cheese is melted.
Serve topped with sour cream.
Originally Submitted
7/16/2017
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