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Garlicky Tortellini, Spinach and Tomato Soup Recipe

   
 

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     Garlicky Tortellini, Spinach and Tomato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   ?
Preptime   ~1 hr.

Ingredients
2 tbsp. unsalted butter
6-8 cloves garlic, chopped
4 c. vegetable broth
6 oz. fresh or frozen cheese tortellini
14 oz. canned tomatoes, chopped with liquid
10 oz. fresh spinach, washed, stemmed and coarsely chopped
8-10 basil leaves, chopped grated parmesan
 

Instructions
Melt butter in a large saucepan over high heat. Add garlic and saute until fragrant, about 2 minutes. Add broth and bring to a boil. Add the tortellini and cook about 5 minutes if frozen, less time if using fresh. Add tomatoes with their liquid, reduce heat to simmer, cook just until pasta is tender. Stir in the spinach and basil and cook until spinach is wilted, 1 to 2 minutes. Serve with grated parmesan.


Originally Submitted
7/16/2017





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