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Berry Bliss Cake Recipe


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     Berry Bliss Cake

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   20 mins. - fridge

1 pkg. (3.4 oz.) Jell-O vanilla flavor instant pudding
3/4 c. cold milk
1 1/2 c. thawed cool whip whipped topping, divided
2 c. mixed raspberries and sliced strawberries
1/4 c. blackberries
1 pkg. (10.75 oz.) frozen pound cake, cut into 3 layers
1/4 c. orange juice

Beat pudding mix and milk with whisk 2 minutes. Stir in 1 cup cool whip. Combine berries; reserve 1/2 cup.
Brush cake layers with juice; stack on plate, filling each layer with half each of remaining berries and pudding mixture. Top with remaining cool whip and reserved berries.
Refrigerate 4 hours.

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