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Triple-Decker Strawberry-Chicken Club Sandwiches Recipe


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     Triple-Decker Strawberry-Chicken Club Sandwiches

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   40 min.

12 oz. thick-cut bacon
1 1/2 lb. skinless, boneless chicken breast halves
Salt and pepper
1 avocado, halved and pitted
2 tbsp. fresh lemon juice
1/3 c. mayonnaise
12 slices whole wheat toast
2 c. baby spinach
1 1/2 c. hulled and sliced strawberries (about 10 oz.)

In a large skillet, cook the bacon over medium heat until crisp; drain on paper towels. Pour off the fat from the skillet and heat the pan over medium heat. Season the chicken with salt and pepper, add to the pan, partially cover and cook, turning once, until golden on both sides and just cooked through, about 10 minutes. Let rest for 5 minutes, then thinly slice.
Meanwhile, using a food processor, puree the avocado flesh with lemon juice. Transfer to a bowl, stir in the mayonnaise, then season with salt and pepper.
Spread 1 tablespoon of the avocado mayo on each toast slice. Divide the chicken among 4 toast slices and top each with one-quarter of the bacon. Cover each stack with a toast slice, avocado mayo side down. Spread more avocado mayo on top, then layer each stack with some of the spinach, strawberries and one of the remaining toasts slices, avocado mayo side down. Cut into quarters.

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