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Ohio buckeyes Recipe


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     Ohio buckeyes

Category   Desserts - Breads
Sub Category   None

1.5 cups peanut butter
0.5 cup butter
1 lb powdered sugar
1 teaspoon vanilla
1.5 cups semisweet chocolate chips

Mix peanut butter, butter, powdered sugar, and vanilla in bowl.
Shape into 1 inch balls. Refrigerate balls.
Meanwhile, melt chocolate in a double boiler with a bit of crisco so the chocolate will harden. Without crisco, chocolate will remain soft.
Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye. Cool on wax paper and store in refrigerator or freezer.

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