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Butterscotch Bliss Layered Dessert Recipe


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     Butterscotch Bliss Layered Dessert

Category   Desserts - Breads
Sub Category   None
Servings   ~16
Preptime   5 hrs.

1-1/2 c. graham cracker crumbs
sugar substitute equivalent to 1/2 c. sugar, divided
6 tbsp. butter, melted
2 pkg. (8 oz. each) reduced-fat cream cheese
3 c. cold fat-free milk, divided
2 pkg. (1 oz. each) sugar-free instant butterscotch pudding mix
1 carton (8 oz.) frozen reduced-fat whipped topping, thawed
1/2 tsp. rum extract

In a small bowl, combine the cracker crumbs, 1/4 cup sugar substitute and butter. Press into a 13x9-inch pan dish coated with cooking spray.
In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust.
In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.

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