In a small bowl, beat the cream cheese, sugar, lemon juice and
extract until smooth. Add yogurt; beat until blended. Fold in whipped
topping.
In a 3-qt. trifle bowl, layer the peaches, strawberries and blueberries.
Top with half of the whipped topping mixture. Layer with grapes,
oranges and remaining whipped topping mixture. Refrigerate until
serving. Sprinkle with almonds just before serving. Garnish with
strawberries if desired.
Originally Submitted
7/17/2017
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