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Fruit & Cream Layered Salad Recipe


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     Fruit & Cream Layered Salad

Category   Desserts - Breads
Sub Category   None
Preptime   30 mins.

3 oz. reduced-fat cream cheese
1 tbsp. sugar
2 tsp. lemon juice
1/4 tsp. almond extract
1 carton (6 oz.) strawberry yogurt
2 c. reduced-fat whipped topping
3 medium peaches, peeled and sliced
2 c. halved fresh strawberries
2 c. fresh blueberries
2 c. green grapes
1 can (11 oz.) mandarin oranges, drained
1/4 c. sliced almonds, toasted

In a small bowl, beat the cream cheese, sugar, lemon juice and extract until smooth. Add yogurt; beat until blended. Fold in whipped topping.
In a 3-qt. trifle bowl, layer the peaches, strawberries and blueberries. Top with half of the whipped topping mixture. Layer with grapes, oranges and remaining whipped topping mixture. Refrigerate until serving. Sprinkle with almonds just before serving. Garnish with strawberries if desired.

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