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Spiced Rice Recipe


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     Spiced Rice

Category   Salads - Soups - Sidedishes
Sub Category   None

2/3 c. uncooked long grain rice
1-1/4 c. water
3/4 c. chopped sweet onion
1-1/2 tsp. olive oil
1-1/2 tsp. honey
3/4 c. reduced-sodium chicken broth
1/4 c. golden raisins
1 tsp. curry powder
1/4 tsp. salt
1/4 tsp. ground cumin
1/4 tsp. ground cinnamon
1/4 c. chopped sweet red pepper

In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 14-16 minutes or until tender.
Meanwhile, in a small nonstick skillet, saute onion in oil for 1 minute. Stir in honey and cook 2 minutes longer. Stir in the broth, raisins, curry, salt, cumin and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in red pepper and rice until well blended. Cook 2 minutes longer or until rice is heated through.

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