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Pan-Seared Shrimp Recipe


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     Pan-Seared Shrimp

Category   Entrees - Maindishes
Sub Category   None

1 lb. uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
2 tbsp. olive oil
1/3 c. white wine or reduced-sodium chicken broth
1/2 tsp. seafood seasoning
2 c. hot cooked rice
2 tbsp. minced fresh parsley

In a large skillet, saute shrimp and garlic in oil for 3 minutes. Add wine and seasoning; cook and stir 3-5 minutes longer or until shrimp turn pink. Serve with rice; sprinkle with parsley.

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