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Berry Patch Pie Recipe

   
 

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     Berry Patch Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   30 min. - cooling

Ingredients
3/4 c. sugar
1/4 c. cornstarch
2 c. halved fresh strawberries
1-1/2 c. fresh raspberries
1 c. fresh blackberries
1 c. fresh blueberries
1 tbsp. lemon juice
 

Instructions
On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450 F for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil; pour into prepared crust. Cool completely on a wire rack.


Originally Submitted
7/17/2017





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