Place one sheet of phyllo dough on a work surface; spritz with
butter-flavored spray. Top with another sheet of phyllo; spritz with
spray. Cut into six squares. (Keep remaining phyllo covered with
plastic wrap to avoid drying out.) Repeat with remaining phyllo.
Stack three squares of layered phyllo in each of six muffin cups
coated with cooking spray, rotating squares so corners do not
overlap. Sprinkle 1/4 tsp. sugar into each cup. Spritz with cooking
spray. Bake at 375 F for 6-8 minutes or until golden brown. Cool on a
wire rack.
Meanwhile, in a small bowl, whisk the remaining yogurt, orange peel
and juice, and remaining sugar. Spoon yogurt mixture into cups; top
with berries. Garnish with mint if desired.
Originally Submitted
7/17/2017
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