In a large bowl, combine the first eight ingredients. Crumble beef
over mixture and mix well. Shape into six patties. Wrap a bacon strip
around each; secure with a toothpick.
Grill, covered, over medium-hot heat for 4-5 minutes on each side or
until meat is no longer pink. Discard toothpicks. Serve on buns.
Editor's Note- If you prefer you can bake Bacon-Wrapped
Hamburgers in a baking dish at 350 F for 25-30 minutes or until beef
is no longer pink.
Originally Submitted
7/18/2017
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