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Grilled Hash Browns Recipe

   
 

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     Grilled Hash Browns

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   30 mins.

Ingredients
3-1/2 c. frozen cubed hash brown potatoes, thawed
1 small onion, chopped
1 tbsp. beef bouillon granules
dash seasoned salt
dash pepper
1 tbsp. butter, melted
 

Instructions
Place potatoes on a piece of heavy-duty foil (about 20x18-in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter.
Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.


Originally Submitted
7/18/2017





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