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Cinnamon Breadsticks Recipe


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     Cinnamon Breadsticks

Category   Desserts - Breads
Sub Category   None
Servings   32
Preptime   30 mins.

1 pkg. (16 oz.) hot roll mix
1 c. warm water (120 to 130 F)
2 tbsp. canola oil
1 egg white, lightly beaten
1/2 c. sugar
1-1/2 tsp. ground cinnamon
refrigerated butter-flavored spray

In a bowl, combine the contents of the roll mix and yeast packets. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
Roll into a 16x12-in. rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times; place on a baking sheet coated with cooking spray.
Combine sugar and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375 F for 10-12 minutes or until golden brown. Serve warm.

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