Free Online Recipes

Sign Up login

Lemonade Cheesecake Pie Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Lemonade Cheesecake Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   10 min. - fridge

1 pkg. (8 oz.) philadelphia cream cheese, softened
1/2 c. thawed frozen lemonade concentrate
1 tub (8 oz.) cool whip whipped topping, thawed, divided
1 honey maid graham pie crust (6 oz.)
1-1/2 c. sliced fresh strawberries
2 tbsp. sugar

Beat cream cheese in large bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Whisk in 2 cups cool whip; spoon in crust.
Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
Pipe or spoon remaining cool whip around edge of pie just before serving. Top with berry mixture.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Lemonade Cheesecake Pie recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.