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Lemonade Cheesecake Pie Recipe

   
 

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     Lemonade Cheesecake Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   10 min. - fridge

Ingredients
1 pkg. (8 oz.) philadelphia cream cheese, softened
1/2 c. thawed frozen lemonade concentrate
1 tub (8 oz.) cool whip whipped topping, thawed, divided
1 honey maid graham pie crust (6 oz.)
1-1/2 c. sliced fresh strawberries
2 tbsp. sugar
 

Instructions
Beat cream cheese in large bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Whisk in 2 cups cool whip; spoon in crust.
Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
Pipe or spoon remaining cool whip around edge of pie just before serving. Top with berry mixture.


Originally Submitted
7/18/2017





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