Preheat oven to 350 F. Line a 15x10x1-inch baking pan with
parchment paper; set aside. Trim a very thin slice from the round side
of each peach half so the halves will stand flat on the baking pan. Dip
peach halves in melted butter to coat. Arrange peach halves, cut
sides up, in prepared pan. Sprinkle cut sides of peaches with
cinnamon-sugar; set aside.
In a medium mixing bowl beat cream cheese with a mixer on medium
speed until smooth. Add sugar, egg yolk, and vanilla. Beat until
combined. Spoon cream cheese mixture into peach centers.
Bake, uncovered, about 30 minutes or until lightly browned and
softened. Serve warm or at room temperature. Makes 6 servings.
Use a purchased cinnamon-sugar mixture or combine 3 tablespoons
granulated sugar with 1 teaspoon ground cinnamon.
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