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Spicy Shrimp Quesadilla Recipe

   
 

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     Spicy Shrimp Quesadilla

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Spicy Shrimp-
20 medium shrimp, peeled and deveined
1½ tablespoon olive oil
1 clove garlic, minced
½ teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon onion powder (optional)
¼ teaspoon kosher salt
1 tablespoon olive oil
 
squeeze of lime (optional)
6 small flour tortillas (corn tortillas can also be used)
Peppers, sliced
Red Onion, sliced
Jalapeño, sliced

Instructions
1. To cook the shrimp- In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Add in shrimp and toss to coat completely. Cover and refrigerate for for at least 10 minutes or up to 24 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add the olive oil and shrimp. Cook shrimp in a skillet on medium-high heat until pink and cooked through, about 5 minutes. Turn off heat and finish with a squeeze of lime (optional).
Cook veggies then add shrimp back to the pan.
3. Place mixture onto tortilla fold over spray with veggie oil and cook for 10 min in the oven.


Originally Submitted
7/19/2017





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