Free Online Recipes
 |  

Sign Up login
 
 

Fried Cod Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Fried Cod

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 Large Pieces of Cod
1 Box Shore Lunch Fish Breading Cajun Style
1 Box Louisana Beer Batter Seafood Batter Mis
1 Egg
1/1 cup Milk
Splash Beer
 

Instructions
If Fish are large cut in half length wise. Wisk together egg, milk and beer until yellow milky consistency. Mix seasoning equal parts. 1/2 each and if not enough add more.
Dip fish in batter then set aside for 5-10 minutes. Repeat twice. It will get a little sitcky. Then dip into seasonings.
Fry in Vegetable Oil 5-7 minutes each side. Depends on thickness of fish. It will be golden brown. Do not flip too many times.
Drain on paper towels before serving. Delicious!!!
Serving Suggestions
Serves 2 people


Originally Submitted
7/20/2017





0 Out of 5 from 0 reviews

You can add this Fried Cod recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.