2 quarts sherbet (flavor/color to coordinate for holiday)
2 liters of ginger ale
large pineapple juice or Hawaiian punch
fruit slices that correspond with your sherbet
liquor if you wish to spike it - but the trend now is to have a bottle near by so people can put
the amount they want in their own cup
Instructions
In a punch bowl, add sherbet, then add ginger ale and pineapple
juice. Decorate with lemon and lime slices and some maraschino
cherries, etc..
Optional - my mom would freeze some pop with fruit in a round
mold to keep the punch cold.
Originally Submitted
7/30/2017
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