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Pork Tenderloins Recipe

   
 

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     Pork Tenderloins

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 pork tenderloins 1 3/4 lbs
2 cups sweet onions - sliced
2 cups carrots - sliced
2 1/2 cups College Inn Chicken Broth - divided
2 TBSP Dijon mustard
3 TBSP parsley - chopped
 

Instructions
in large skillet , brown pork tenderloins on all sides. Remove from skillet. In same skillet, cook and stir onions and carrots in 1/2 cup chicken broth for 5 mns
Add remaining broth and pork, heat to a boil. Reduce heat, cover and simmer 45-50mns. In blender, puree pan liquid and mustard until smooth. Stir in parsley.


Originally Submitted
7/31/2017





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