1/2 C firmly packed brown sugar, plus 1 1/2 Tbsp extra
1/4 C golden syrup
2 eggs, at room temperature
2 C self-raising flour
1/2 C buttermilk
1/4 C icing sugar, sifted
3 tsp milk
Preheat oven 180C. Grease/line 20cm square cake
pan. Beat spread, brown sugar and golen syrup
until creamy. Add eggs, one at a time, until
Fold flour and buttermilk through egg mixture
until just combined. Pour mixture into pan, level
surface. Bake for 40 minutes or until skewer comes
out clean. Stand for 5 minutes in pan.Transfer to
wire rack to cool completely.
Combine extra spread, brown sugar. Stir in icing
sugar and milk. Spread over cooled cake.
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