Boil all together for 8 minutes. Place saucepan in
cold water and beat mixture until thick. Rinse a 7
inch square tin in cold water and pour in
marshmallow. When set, cut into squares and roll
in coconut.
Can double recipe and use 10 inch square tin.
Originally Submitted
7/31/2017
0 Out of 5 from
0 reviews
You can add this Marshmallow recipe to your own private DesktopCookbook.
