2 large chicken breasts, shredded or chopped shredded or chopped
3 medium or 2 large avocados
1 cup corn (from 1 cooked cob)
6 oz Bacon, cooked and chopped
1/4 cup Chives or green onion, chopped
2 Tbsp chopped Dill
2 hard boiled eggs, cut in halves or quarters, optional
LEMON DRESSING-
3 Tbsp fresh lemon juice
3 Tbsp extra virgin olive oil
1 tsp sea salt, or to taste
1/8 tsp black pepper
Instructions
1.Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
bowl.
2.Peel and pit 2 large avocados, slice into bitesized pieces and add to the mixing bowl.
3.Add 1 cup of cooked corn freshly cooked corn is best, toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
4.Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired
You can use rotisserie chicken, cook your own chicken breast seasoned with salt and pepper or use well-drained canned chicken.
Originally Submitted
8/1/2017
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