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In a small bowl, combine melted butter and flour
until well blended. Add lemon juice, milk and
vanilla and stir well. Stir in brown sugar,
cinnamon, and salt. Pour butter mixture over
apples and toss to coat. Pour apple mixture into
an 8x8-inch baking dish and spread into an even
layer. Sprinkle crumb topping evenly over the
apples. Bake for 30-35 minutes or until golden
brown and top is set. Remove from oven and allow
to cool for at least 10 minutes before serving.
Serve with Vanilla Ice Cream
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