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Instructions |
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Heat oven to 350°F. Combine graham crumbs, butter, and 1/4 cup sugar -
press onto bottom of 9-inch springform pan.
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Beat cream cheese and remaining sugar until blended. Add sour cream and
vanilla - mix well. Add one egg at a time, until blended. Pour into
crust
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Bake 1hr10min or until center is almost set (center will
jiggle). Let cheesecake set (in over w door open ~1 hr).
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Run knife around rim of pan to loosen cake; cool before removing rim.
Refrigerate cheesecake 4 hours.
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Originally Submitted
8/2/2017
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