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Instructions |
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Mix the yogurt, oatmeal and Almond milk together. Spoon half into a small glass or plastic container. Spoon half of frozen fruit over oatmeal mixture. Top with the rest of the oatmeal and top with the rest of the frozen fruit.
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Cover with plastic wrap or a lid and let sit in the refrigerator overnight. In the morning sprinkle your favorite granola on top and eat. The juices of the fruit melt overnight and flavor the oatmeal.
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I usually make up 3 or 4 days worth and it is a quick and satisfying breakfast if you are in a hurry. It is also quite versatile. I prefer strawberries, blueberries and cherries but you can use any frozen fruit. I tend to chop the fruit to the size of the blueberry so I have some fruit with each bite.
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I like Greek God's Honey Greek Yogurt but you can use any flavor you like. You can also use any Almond Milk. I prefer the unsweetened because the yogurt and fruit are sweet enough. Be creative and enjoy.
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Suggestions |
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It's perfect by itself and quite filling!
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Originally Submitted
8/3/2017
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