Thinly slice cucumbers and onion. I would do a 2-1 ration -
more cucumbers than onion. In a bowl, stir together the sour
cream, sugar, vinegar and a pinch of salt. Toss with cucumbers
and onion. Chill before serving.
Serving
Suggestions
This works well for pretty much any time you can find cucumbers - spring/summer
Originally Submitted
8/3/2017
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