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1/2 c. Soy sauce
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1/2 c. dry sherry
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2 cloves garlic - crushed
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1 tsp. Dry Mustard
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1 tsp. Dry Ginger
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1 tsp. Dry Thyme
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Sauce for Meat-
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1/2 Jar Clear Current Jellly 4 oz.
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1 Tbl Soy Sauce
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2 Tbl. Dry Sherry
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Brown Gravy Mix
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1 - 2 or 3 Pork Loins well trimmed
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