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Salads - Soups - Sidedishes
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Vegetarian
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6
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Ingredients |
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1 Tbsp Rice Bran Oil
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1 Onion
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2 Cloves Garlic
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1 Large Carrot
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1 Tbsp Tomato Paste
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500ml Vegetable Stock
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1 Cup Washed Red Lentils
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1/4 Tsp Salt
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1/4 Tsp Pepper
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1 Tsp Cumin
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1 Pinch Chili Flakes
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Instructions |
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Heat oil in pot, and saute' onion, garlic, and
carrot in oil.
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Add tomato paste, cook for 2-3 minutes.
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Add vegetable stock, lentils and seasoning, and
cook for 30-40 minutes, or until all ingredients
are cooked through.
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Puree soup with stick bender.
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Originally Submitted
8/11/2017
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0 Out of 5 from
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You can add this Red Lentil Soup recipe to your own private DesktopCookbook.
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