(or use Tones Chicken base paste; 3c water & 1 T paste)
1 1/2 c heavy cream
salt and pepper to taste
Instructions
Cook and brown sausage in a skillet, add the onion in to cook. When done, drain grease. In a large pot add the water and Chicken broth, garlic and Red Pepper. Peel and chop up the potatoes and add to the pot. Boil the potatoes until just barely soft. Don't overcook the potatoes or they will be mush!
Once the potatoes are cooked, DO NOT DRAIN! Add the sausage into the pot and add the heavy cream.Chop up the Kale and add last. Stir up, sprinkle with salt and pepper as desired.
I like to serve with French Bread or bread sticks for dipping.
Originally Submitted
8/12/2017
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