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Whisky Glazed Cornbeef Recipe

   
 

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     Whisky Glazed Cornbeef

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 corned beef brisket (4 lb.)
1/4 cup ketchup
1/4 cup whiskey
1/4 cup apple cider vinegar
2 T. brown sugar
2 T. soy sauce
1 t. dry mustard
1/2 t. ground ginger
1/4 t. red pepper flakes
 

Instructions
Submerge brisket in a large pot of low heated water for 3-3 1/2 hours. Keep the meat in the water overnight and warm it up the next day.
Preheat the oven to 450 and prepare a baking sheet with foil, coat with non stick cooking spray. Put meat on sheet(fat-side up).
Whisk all of the sauce ingredients in a saucepan and bring to a boil on high heat until it is thick. Spoon the glaze onto the cornbeef and roast it for 10 more minutes. Let it rest for 15 minutes before serving.
Serving Suggestions
recipe makes 2lbs of beef


Originally Submitted
5/2/2008





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