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Lettuce Wedges w/ Bleu Cheese Dressing Recipe

   
 

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     Lettuce Wedges w/ Bleu Cheese Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   15 min

Ingredients
Juice of 1 large lemon
1 cup mayonnaise
1 cup buttermilk
1/2 cup sour cream
1 1/2 t. garlic powder
1 1/2 t. onion powder
6 oz. bleu cheese crumbled
2 heads iceberg lettuce
1 medium tomato, finely chopped
 
10 slices bacon, cooked well and crumbled
Freshly ground pepper

Instructions
In a medium mixing bowl, combine the lemon juice, mayo, buttermilk, sour cream, garlic powder and onion powder. Whisk the mixture together until smooth. Add the cheese and mix just til blended. Chill in an airtight container in the fridge at least 2 hours before serving.
Core and quarter each head of lettuce. Serve a generous dollop of dressing over each lettuce wedge and top with the bacon and tomato. Season with the pepper.


Originally Submitted
8/15/2017





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