2 pounds sweet potatoes, peeled and cut into 1/2-1/4 inch lengths
Instructions
adjust oven rack to middle position and heat oven to 200 degrees. Combine chili powder, garlic powder, cayenne, and salt in a large bowl
heat oil in large Dutch oven over high heat. Whisk club soda and cornstarch in a medium bowl. Dip sweet potatoes in cornstarch mixture, allowing excess to drip back into bowl and transfer to a wire rack.
when oil is ready, fry half of the potatoes about 6-8 mins. drain fries and toss with seasonings.
Originally Submitted
5/2/2008
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