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Pork Tacos with Plum Salsa Recipe

   
 

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     Pork Tacos with Plum Salsa

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Grated zest and juice of 1 lime, plus wedges for serving
1 teaspoon ground cumin
1 pork tenderloin (1 1/4 to 1 1/2 pounds)
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 tomato
2 ripe plums
1/2 cup fresh cilantro, plus more for topping
1 red or green jalapeno pepper
 
12 small corn tortillas
1 avocado, sliced
Crumbled Cotija cheese, for topping

Instructions
1. Preheat the oven to 450 degrees F. Mix the lime zest and cumin in a small bowl. Rub the pork all over with 1 tablespoon olive oil, then coat with the cumin mixture. Season generously with salt and pepper.
2. Heat the remaining 2 tablespoons olive oil in a large ovenproof skillet over medium-high heat. Add the pork and cook, turning, until browned on all sides, about 5 minutes. Transfer the skillet to the oven and roast until a thermometer inserted into the center of the pork registers 145 degrees F, 15 to 20 minutes. Remove the pork to a cutting board and let rest.
3. Meanwhile, chop the tomato, plums, cilantro and jalapeno (remove seeds for less heat). Transfer to a bowl and toss with the lime juice and 3/4 teaspoon salt. Set aside, tossing occasionally, until ready to serve.
4. Warm the tortillas as the label directs. Thinly slice the pork; divide among the tortillas and top with the avocado, plum salsa, cheese and more cilantro.


Originally Submitted
8/16/2017





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