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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 premade pie shells
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1 small onion, slivered
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3 large tomatoes, sliced
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dill weed to taste
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2 cups mayonnaise
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3 1/2 - 4 cups shredded cheddar cheese
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Instructions |
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Slice tomatoes and lay on towels to drain. Layer onion on
bottom of pie shells. Top with sliced tomatoes. Finish with
mayonnaise mixture.
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Bake at 350 for 25-28 minutes.
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Originally Submitted
8/19/2017
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You can add this Tomato Pie recipe to your own private DesktopCookbook.
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