In a large saucepan, bring butter and water to just a boil.
Immediately remove from heat, stir in flour, sugar, eggs, sour
cream, salt, baking powder, extract and soda until smooth.
Pour into a greased 15 inch X 10 inch X 1 inch baking sheet.
Bake at 375 degrees fro 18-22 minutes or until golden brown
and a toothpick inserted near the center comes out clean. Cool
on a wire rack fro 20 minutes.
For frosting- In a large saucepan, bring butter and milk just to a
boil. Immediately remove from heat, stir in powdered sugar and
extract. Spread over warm cake, sprinkle with almonds. Cool
completely.
20 servings, 409 calories each, 19 g fat, 58 g carb, 1g fiber, 4 g
protein.
Originally Submitted
8/22/2017
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