1/4 cup fresh chopped chives, plus some for garnishing
Salt & pepper
Sour cream, for serving, if desired
Instructions
Heat waffle iron on the medium-high setting. Spray
each side generously with non-stick cooking spray
or brush with melted butter.
In a medium-sized mixing bowl, whisk together eggs
and milk. Stir in potatoes, cheese, chives and
season with 1/2 teaspoon salt and 1/4 teaspoon
pepper.
Depending on the size of your waffle iron,
scoop a layer of the potato mixture onto the
surface (for the round waffle maker, I used
about 1 cup of the mixture). Spread to about
1/2 inch from the edges and close the waffle
iron. Cook for about 5 minutes, checking every
few minutes to avoid burning. When the entire
waffle is golden brown in color, carefully
remove from the waffle iron with a fork or
tongs.
Tip- Turn your oven to the warm function and place
finished waffles on a baking sheet in the oven to
keep warm which the rest are cooking.
Originally Submitted
8/24/2017
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