Cook bacon slices in a skillet, removing with
slotted spoon to a paper towel lined plate to
drain. Reserve bacon grease.
Preheat oven to 400 degrees. Line a rimmed
baking sheet with parchment paper.
In large bowl, combine potatoes, onions, herbs and
seasonings, and reserved bacon grease and toss
well to evenly coat potatoes.
Arrange in single layer on baking sheet. Bake for
about 40 minutes, tossing halfway through, until
potatoes are golden brown and crispy.
Top with crumbled bacon pieces and minced fresh
herbs to garnish.
Originally Submitted
8/24/2017
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