8 flour tortillas medium size, not the large burrito size
1 1/2 cups half & half you can use whole milk if it's all you have on hand
2 cups ham cubed
3 cups of shredded cheddar divided into two bowls, each containing 1.5 cups
1/4 cup chopped green onion
1/4 cup diced onion
1 tsp garlic salt
Instructions
Spray a 9x13 baking dish with non stick cooking
spray and set aside.
In a large bowl, combine 1.5 cups of shredded
cheddar, 2 cups of diced ham, 1/4 cup chopped
green onion, 1/4 cup diced onion, and garlic
salt.
After those ingredients are mixed well, set
aside 1/4 cup for toppings and set the bowl
aside.
In another medium sized mixing bowl, whisk
together 6 eggs and 1.5 cups of half & half.
Once egg mixture is mixed well, set aside.
Starting with one tortilla, add 1/4 - 1/3 cup
of the ham mixture into the center and roll up.
Place seam side down onto the baking dish.
Repeat until all tortillas are used.
Pour egg mixture over the top and then top with
remaining ham mixture that was set aside.
Cover with foil, and store in fridge until
ready to bake.
Bake at 350 degrees for 30-40 minutes until
eggs are set.
Remove the foil, top with remaining 1.5 cups of
shredded cheese, and bake until cheese is
melted.
These are best served with sour cream and
salsa.
Enjoy!
Originally Submitted
8/24/2017
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