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Preheat oven to 350 degrees. Spray a 9x13-inch cake pan with cooking spray. Whisk together the brown sugar, flour, baking powder, baking soda and salt. Dice 2 Tbl. of the butter and rub into flour mixture until it resembles coarse sand (I used my pastry cutter). Melt remaining 4 Tbl. butter and combine with sour cream and milk. Pour into dry ingredients and stir until just combined (I had to add a little more milk, because my mixture was too dry). Lightly flour work surface. Roll out dough to 1/4'' - 1/2'' thickness. Combine filling ingredients to form a paste and spread over dough. Roll up tightly and slice into 1'' - 1 1/2'' slices. Place into greased pan. Leave a little room between them to allow to expand while cooking. Bake 20-25 minutes (mine took 24 min.) or until golden brown and puffed. Cool 5 minutes.
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