Combine all ingredients except the vanilla and bring to a boil. Cook for 7 minutes. Add vanilla and remove from heat. Let cool and separate into containers. Makes about 2 quarts.
Serving
Suggestions
Drizzle on plain vanilla ice cream with bananas and a dash of cinnamon. You're welcome. ;)
Originally Submitted
8/24/2017
0 Out of 5 from
0 reviews
You can add this Buttermilk Syrup recipe to your own private DesktopCookbook.