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Desserts - Breads
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None
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10
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| Preptime |
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10 Minutes
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Ingredients |
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1.5 cubes real butter
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1.5 cups flour
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1.5 cups milk
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1.5 cups sugar
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1 tbsp baking powder
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cinnamon and sugar to dust the top of the dessert
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2 cups sliced, frozen, peaches
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Instructions |
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Melt butter and pour into the bottom of a 9x13,
glass, baking dish. In a mixer mix milk, sugar,
flour, and baking poweder.
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Pour batter into the baking dish, directly on top
of the melted butter.
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Carefully place sliced peaches all over the top of
the batter. Some of them will sink. That's fine.
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Sprinkle cinnamon and sugar on top. Bake at 375
for one hour, or until top is golden brown.
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| Serving
Suggestions |
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Serve hot with vanilla icecream on top.
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Originally Submitted
8/24/2017
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0 Out of 5 from
0 reviews
You can add this Easy Peach Cobbler recipe to your own private DesktopCookbook.
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