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NC Peppery Vinegar Sauce Recipe


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     NC Peppery Vinegar Sauce

Category   Sauces
Sub Category   None
Servings   2 cups
Preptime   20 minutes

2 cups apple cider vinegar
2 tbs brown sugar
1 tsp red pepper flakes
1 tsp table ground black pepper
1 tsp sea salt
1 tbs ketchup, optional
1 tbs Texas Pete, optional

Place all ingredients in a medium sauce pan and bring to a boil. Stir constantly until the sugar and salt are completely dissolved. Remove from the heat and allow to cool to room temperature.
Pour the sauce into a squeeze bottle or a jar and store in the fridge at least over night before using. This recipe is easy to double and it keeps for a very long time in the refrigerator. I do not use the ketchup or Texas Pete but do season to your taste.
I also use this sauce when re-heating pork BBQ in a slow cooker or pot on the stove; just enough to keep it moist.
Serving Suggestions
Marinate your chicken wings in this 6hrs to over night before cooking them.

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