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1 lb chicken breasts pounded into equal thickness
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1 lime, zested and juiced
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3 TB white vinegar
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1 TB olive oil
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1 glove garlic
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1/2 tea ground cumin
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salt and pepper to taste
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Salsa
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1 ripe mango, flesth cut from pit in large flat slices
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1 small fresh pineapple, cut into rings and peeled
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1/4 cup dices red onion
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juice of 1/2 lime
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1 jalapeno, seeded and minced
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1/4 cup cilantro leaves, chopped
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1/4 tea chili powder
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salt and pepper
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