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Zucchini Bread Recipe

   
 

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     Zucchini Bread

Zucchini Bread

Category   Desserts - Breads
Sub Category   None
Servings   A lot
Preptime   30 minutes

Ingredients
2 cups peeled and shredded zucchini
3/4 cup semi-sweet chocolate chips, optional
3 eggs
2 cups granulated sugar
1 cup vegetable or canola oil
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
 
1 tsp ground cinnamon
1 tsp ground nutmeg, optional
1/2 to 1 cup walnut or pecan peices. optional

Instructions
This recipe is good for zucchini that has grown too large. I peel my zucchini before shredding using a food processor but you do not have to peel it. If you are making Chocolate Zucchini bread omit the nutmeg, if you are making plain Zucchini bread omit the chocolate chips. This recipe works for two 9in pans filled to about 1/4 inch from the top or three 8in pans filled to about an inch from the top or five 3x5 mini pans filled to 1/2 inch from the top.
Preheat the oven to 350. Lightly coat your bread pans with non-stick spray. In a large bowl lightly beat your eggs then add the sugar, oil, vanilla, baking soda, salt and cinnamon and mix well. Add the nutmeg if using. Add the shredded zucchini and stir. Add the flour a cup at a time and carefully mix until the flour has been completely absorbed. If you are using the chocolate chips put them in a microwave safe bowl and cook for 30 seconds, remove and stir until chips are smooth. If the chips need to be melted more, heat them in 15 second intervals and stir until completely smooth. Do not scorch the chocolate. Mix the melted chocolate into the batter.
Pour the batter into your pans. If you are using walnut or pecan pieces you can either mix them in the batter or sprinkle them on top once you pour it into the pans. I usually put walnuts in the batter for the plain bread and sprinkle the nuts on top of the chocolate bread but you can do what you want.
8in and 9in pans should cook for about 45 minutes or until a toothpick comes out clean. The 3x5 pans should cook for about 35 minutes or until the toothpick comes out clean. You can place the aluminum bread pans on a cookie sheet for ease of handling.


Originally Submitted
9/2/2017





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