Free Online Recipes
|

Sign Up login
 
 

Chicken and Potatoes w/ Garlic Parmesan Cream Sauc Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Chicken and Potatoes w/ Garlic Parmesan Cream Sauc

Chicken and Potatoes w/ Garlic Parmesan Cream Sauc

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   1 hour

Ingredients
6 boneless skinless chicken thighs
1 tablespoon italian seasoning
kosher salt and feshly ground black pepper to taste
3 tablespoos unsalted butter, divided
3 cups baby spinach, roughly chopped
16 ounces baby dutch potatoes, halved or quartered
2 tablespoons chopped fresh parsley leaves
For the garlic parmesan cream sauce
 
1/4 cup unsalted butter
4 cloves garlic, minced (or 2-3 tablespoons minced)
2 tablespoon all purpose flour
1 cup chicken broth, or more, as needed
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 cup half and half
1/2 cup freshly grated parmesan
kosher salt and freshly ground black pepper to taste

Instructions
1.Preheat oven to 400 degrees F. Lightly oil a 913 baking dish or coat with nonstick spray. 2.Season chicken with Italian seasoning, salt and pepper, to taste. 3.Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. 4.Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside.
5.To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. 6.Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste. 7.Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream sauce. 8.Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.


Originally Submitted
9/18/2017





0 Out of 5 from 0 reviews

You can add this Chicken and Potatoes w/ Garlic Parmesan Cream Sauc recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.