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Buffalo Chicken Dip Recipe

   
 

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     Buffalo Chicken Dip

Category   Appetizers
Sub Category   None
Servings   8
Preptime   5 mon
Wine/Beverage
Recommendations
  Alcohol

Ingredients
1.5-2 Cups of Ranch (to taste)
1.5 - 2 Cups of Franks Red Hot Sauce (to taste)
(2) 12.5 oz can of Chicken
2 packs of Cream Cheese
1 Cup of of Shredded Cheese of your choice (to taste)
 

Instructions
Preheat oven to 350 degrees
Mix cream cheese, chicken, ranch, hot sauce, and shredded cheese in a bowl
Pour mixture in a pan and place in oven for 20-30 minutes or until hot
Take out pan sprinkle more shredded cheese on top, put back in oven to broil on HI until crispy. Take out then drizzle hot sauce on top (optional)


Originally Submitted
9/21/2017





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